Ingredients

1 packet Mi Goreng
Grated Carrots
Bean Sprouts
Kimchi
Cooked Spinach
Zucchini Slices
Slices of cooked Mushrooms
Snow Peas Cooked

Meat and Sauce
100g sliced beef
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp sugar brown sugar
1/4 tsp minced garlic

Method

1. Marinate the beef and sauteed
2. Cook Mi Goreng as per packet instructions
3. Lightly fry 1 egg sunny side up
4. Assemble with vegetables

Enjoy!