Indomie History

Instant noodles were first introduced and marketed in 1958 in Japan. Due to its practicality and delicious taste, instant noodles were well received and liked by the Japanese. Soon after, its popularity spread throughout the world including Indonesia.

Indomie was one of the pioneers of instant noodles in Indonesia. The Indomie brand was launched formally in 1971. Hard work, perseverance and innovation were the key factors that made Indomie flourished to be the largest instant noodles producer in Indonesia. After more than four decades, Indomie still holds those values dearly and still maintain its reputable standing.
 
Indomie was first introduced in Australia in the 1990s. It began with the Indonesians bringing in Indomie themselves as they started their university lives in Australia. It has grown in popularity due to its delicious authentic mi goreng taste. Today, Indomie has become a well know snack for many Australians, particularly the university students. It is now the no.1 Mi Goreng in Australia.